Recipes
MIGHTY TASTY
Bakes & PastriesMushroom, leek and chicken pie Our Mushroom, Leek and Chicken Pie is hearty, nourishing and sure to warm you up on these colder, wintry nights.
Bakes & PastriesMushroom wellington Mushroom Wellington is a vegetarian twist on a classic dish – rich, tasty and packed with flavour that rivals the OG Beef Wellington.
AsianMushroom Crispy Noodles Ever thought of cooking noodles in the air fryer? The satisfying crunch pairs perfectly with wok-fried mushrooms and vegetables.
Bakes & PastriesMediterranean Mushroom Meatballs These Meat-Free Meatballs are packed with mushrooms, onion, garlic, chickpeas and parmesan cheese. They can be enjoyed on their own or served with a side of pasta or rice.
DinnerMushroom Moussaka Give it a go this meat-free Monday and let us know if it lives up to the hype!
DinnerBraised Mushrooms Braised Mushrooms is the dish you didn't know you needed as the weather starts to cool down.
AsianMushroom Fried Rice A fried rice packed full of flavour. It’s sure to be a crowd favourite!
DinnerPortobello Mushroom Burger A crowd pleaser with juicy portobello mushrooms as the star of the dish.
DinnerMushroom Risotto A heart-warming meal, perfect for the colder months.© 2023 by Hort innovation
