Recipes

MIGHTY TASTY

DinnerMushroom Carpaccio Inspired partly by the Spanish bocadillo de jamón con queso – a cured ham and cheese roll – and tapas as well as Italian grazing plates if you use Parmesan and prosciutto, this raw mushroom carpaccio provides a burst of flavour in each bite. Best served with crusty bread, or can be enjoyed on its own.
DinnerMushroom Gyros Spiced with garlic, paprika and oregano, these flat mushroom gyros wraps are a delicious twist on the traditional meaty version. Perfect for dinner or weekend lunch.
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