- Serves: 4
- Preparation: 5 minutes
- Cooks In: 20 minutes
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Ingredients
375 g White Flat Mushrooms, chopped length ways
¼ cup Extra Virgin Olive Oil
1 Packet of Old El Paso Taco™️ Seasoning
2 tbsp BBQ Sauce
200 g Sour Cream
200 g Feta
1 tsp Chilli Flakes
1 Packet of Old El Paso™️ Flour Tortillas
Salt & Pepper, to taste
Few sprigs of Coriander to garnish (optional)
Pickled Onions
Options: Make your own or purchase ready made
1 Red Onion, sliced
½ cup Vinegar (apple cider vinegar or white vinegar work well)
1 tbsp Sugar
1 tsp Salt
Method
1
In a small bowl, crumble the feta, pour over olive oil and sprinkle chilli flakes, leave to infuse.
2
Heat some more oil in a frying pan and fry mushrooms for 3min to 5min until golden.
3
Sprinkle over Old El Paso™️ Taco Seasoning and fry for a further 2min.
4
Stir through 2tbs to 3tbs of BBQ Sauce and remove from heat.
5
Heat your tacos according to the instructions on the pack and layer with sour cream, mushrooms, chilli feta, pickled onions and coriander.
6
For extra protein, add cooked chicken mince.
Tip: To Make the Pickled Red Onion
7
Grab a mason jar or bowl with a lid.
Thinly slice your red onion.
Combine vinegar, sugar, salt, and hot water.
Add your onion slices.
Give it all a stir.
And store in the fridge for next time!
Ingredients
375 g White Flat Mushrooms, chopped length ways
¼ cup Extra Virgin Olive Oil
1 Packet of Old El Paso Taco™️ Seasoning
2 tbsp BBQ Sauce
200 g Sour Cream
200 g Feta
1 tsp Chilli Flakes
1 Packet of Old El Paso™️ Flour Tortillas
Salt & Pepper, to taste
Few sprigs of Coriander to garnish (optional)
Pickled Onions
Options: Make your own or purchase ready made
1 Red Onion, sliced
½ cup Vinegar (apple cider vinegar or white vinegar work well)
1 tbsp Sugar
1 tsp Salt
