- Serves: 4
- Preparation: 5 minutes
- Cooks In: 15 minutes
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Ingredients
375 g White Flat Mushrooms, chopped length ways
¼ cup Extra Virgin Olive Oil
1 Packet of Old El Paso Taco Seasoning
Smoky and Sweet Old El Paso Barbacoa sauce
200 g Sour Cream
200 g Feta
1 tsp Chilli Flakes
1 Red Onion, sliced
1 Packet of Old El Paso Flour Tortillas
Salt & Pepper, to taste
Few sprigs of Coriander to garnish (optional)
Method
1
In a small bowl, crumble the feta, pour over olive oil and sprinkle chilli flakes, leave to infuse.
2
Heat some more oil in a frying pan and fry mushrooms for 3min to 5min until golden.
3
Sprinkle over Old El Paso Taco Seasoning and fry for a further 2min.
4
Stir through 2tbs to 3tbs of Smoky and Sweet Old El Paso Barbacoa Sauce and remove from heat.
5
Heat your tacos and layer with sour cream, mushrooms, chilli feta, pickled onions and coriander.
6
For extra protein, add cooked chicken mince.
Ingredients
375 g White Flat Mushrooms, chopped length ways
¼ cup Extra Virgin Olive Oil
1 Packet of Old El Paso Taco Seasoning
Smoky and Sweet Old El Paso Barbacoa sauce
200 g Sour Cream
200 g Feta
1 tsp Chilli Flakes
1 Red Onion, sliced
1 Packet of Old El Paso Flour Tortillas
Salt & Pepper, to taste
Few sprigs of Coriander to garnish (optional)
