Smoky BBQ Flat White Mushroom Tacos|Australian Mushrooms

375 g White Flat Mushrooms, chopped length ways

¼ cup Extra Virgin Olive Oil

1 Packet of Old El Paso Taco Seasoning

Smoky and Sweet Old El Paso Barbacoa sauce

200 g Sour Cream

200 g Feta

1 tsp Chilli Flakes

1 Red Onion, sliced

1 Packet of Old El Paso Flour Tortillas

Salt & Pepper, to taste

Few sprigs of Coriander to garnish (optional)

In a small bowl, crumble the feta, pour over olive oil and sprinkle chilli flakes, leave to infuse.

Heat some more oil in a frying pan and fry mushrooms for 3min to 5min until golden.

Sprinkle over Old El Paso Taco Seasoning and fry for a further 2min.

Stir through 2tbs to 3tbs of Smoky and Sweet Old El Paso Barbacoa Sauce and remove from heat.

Heat your tacos and layer with sour cream, mushrooms, chilli feta, pickled onions and coriander.

For extra protein, add cooked chicken mince.

Smoky BBQ Flat White Mushroom Tacos