Mushrooms Recipe

Quick Beef and Mushroom Stroganoff

April 26, 2016

Quick Beef and Mushroom Stroganoff 0 5 0

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  • Prep 5 mins
  • Cook 15 mins
  • 5 mins

    15 mins

    20 mins

  • Serve 4 Servings


2tbs extra virgin olive oil

100g Swiss brown mushrooms, sliced and chopped again

150g cup mushrooms, cut into eights

¼ cup oregano leaves, finely sliced

1 small brown onion, sliced

500g stir fry beef

2tbs plain flour

1tsp sweet paprika

¼ tsp cracked black pepper

2tbs worcestershire sauce

1 cup beef stock

500g large spiral pasta

1 cup (250g) sour cream

Parsley to serve


1Heat 1tbs oil over high heat. Add onions and mushrooms, then cook for 3 minutes to soften. Remove from pan and set aside.

2Heat 1tbs of oil in the pan and toss beef with flour, paprika, pepper and ¼ teaspoon of salt. Cook for 5 minutes until brown. Add Worcestershire sauce, stock and oregano and bring to boil. Add mushroom mix. Reduce heat and simmer for 6 minutes. Remove from heat and stir in sour cream.

3Meanwhile, cook pasta to packet instructions, drain and place on serving platter. Spoon stroganoff over cooked pasta and top with parsley to serve.