- Serves: 36
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Ingredients
36 small cup mushrooms, stalk removed
2 avocados, mashed
1/2 lemon, juiced
1 small red chilli, finely chopped
2 green onions, finely chopped
3 tbs Greek yoghurt
1 tbs tomato sauce
2 tsp Worcestershire sauce
6 cos lettuce leaves, finely shredded
36 small cooked prawns, peeled, deveined
Method
1
If necessary use a small knife to trim the mushrooms to form a larger cavity for the stuffing.
2
Combine avocado, 1 tbs lemon juice, chilli and green onions. Season with salt and pepper and stir gently to combine.
3
Combine the yoghurt, tomato sauce, Worcestershire sauce and 2 tsp lemon juice together.
4
Spoon the avocado filling into mushroom cavity. Top with a little lettuce then a prawn. Arrange on a platter drizzle with a little sauce and serve.
Ingredients
36 small cup mushrooms, stalk removed
2 avocados, mashed
1/2 lemon, juiced
1 small red chilli, finely chopped
2 green onions, finely chopped
3 tbs Greek yoghurt
1 tbs tomato sauce
2 tsp Worcestershire sauce
6 cos lettuce leaves, finely shredded
36 small cooked prawns, peeled, deveined
