- Serves: 4
- Cooks In: 5 minutes
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Ingredients
600g cup mushrooms, thickly sliced
olive oil cooking spray
100g baby spinach leaves
2 green onions, thinly sliced
1 tbs sesame seeds, toasted
sweet soy dressing
1 tbs soy sauce
2 tbs mirin
1 tbs honey
1/4 cup light olive oil
Method
1
Preheat a greased barbecue plate on high heat. Place mushrooms in a large bowl and spray generously with oil, tossing to coat.
2
Barbecue mushrooms, turning occasionally, for 3—4 minutes until golden. Transfer to a large bowl.
3
To make sweet soy dressing, combine all the ingredients in a screw-top jar. Shake to combine. Pour the dressing over the warm mushrooms and gently toss to combine. Set aside for 20 minutes or until cooled.
4
Add spinach, green onions and sesame seeds to mushrooms. Season with pepper. Gently toss to combine. Transfer to a serving bowl and serve immediately.
Ingredients
600g cup mushrooms, thickly sliced
olive oil cooking spray
100g baby spinach leaves
2 green onions, thinly sliced
1 tbs sesame seeds, toasted
sweet soy dressing
1 tbs soy sauce
2 tbs mirin
1 tbs honey
1/4 cup light olive oil
