- Serves: 4
- Cooks In: 5 minutes
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Ingredients
1/3 cup olive oil
1 long red chilli, finely chopped
1 long green chilli, finely chopped
2 limes, juiced
1 tsp caster sugar
400g button mushrooms, quartered
1 barbecue chicken, skin removed, flesh shredded
1 bunch rocket, shredded
Method
1
Combine the oil, red and green chilli in a medium frying pan over medium heat. Cook, stirring often for 4 minutes until the oil is hot. Remove from the heat, add lime juice, caster sugar and season with salt and pepper.
2
Place the mushrooms in a large bowl, pour over three-quarters of the warm chilli oil dressing and toss well to coat the mushrooms. Cover and set aside for 30 minutes, tossing every 10 minutes to marinade.
3
Stir the chicken and rocket into the mushrooms and toss well to combine.
4
Spoon into serving bowls, drizzle with remaining dressing. Season with salt & pepper and serve.
Ingredients
1/3 cup olive oil
1 long red chilli, finely chopped
1 long green chilli, finely chopped
2 limes, juiced
1 tsp caster sugar
400g button mushrooms, quartered
1 barbecue chicken, skin removed, flesh shredded
1 bunch rocket, shredded
