- Serves: 4
- Preparation: 10 minutes
- Cooks In: 15 minutes
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Ingredients
1 tablespoon olive oil
2 tablespoons unsalted butter
200g Swiss Brown mushrooms, sliced
1 clove garlic, crushed
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon fresh thyme leaves
1 tablespoon parsley leaves
Salt and pepper, to season
To serve:
Shaved parmesan cheese
Rocket leaves
A crusty loaf of bread, sliced
Method
1
Heat olive oil, butter and garlic in a fry pan over medium heat for a minute. Add the mushrooms and sauté for about five minutes.
2
Add lemon juice, lemon zest and thyme leaves and cook for a further five minutes until liquid begins to evaporate.
3
Remove from heat and add salt and pepper to taste. Stir through chopped parsley.
4
Toast a slice of bread. Top with a handful of rocket leaves, add sautéed mushrooms and shaved parmesan cheese.
Ingredients
1 tablespoon olive oil
2 tablespoons unsalted butter
200g Swiss Brown mushrooms, sliced
1 clove garlic, crushed
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon fresh thyme leaves
1 tablespoon parsley leaves
Salt and pepper, to season
To serve:
Shaved parmesan cheese
Rocket leaves
A crusty loaf of bread, sliced
