- Serves: 8
- Preparation: 5 minutes
- Cooks In: 10 minutes
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Ingredients
8 portobello mushrooms
2 tbsp olive oil
small handful rosemary leaves
small handful lemon thyme sprigs, plus extra for serving
1 lemon, halved
Method
1
Preheat a barbeque or chargrill to high.
2
Brush the mushrooms with olive oil and season well with salt and pepper.
3
Place on the grill and cook for 5 minutes on each side or until softened. Sprinkle over the herbs for the last few minutes.
4
Place the lemon halves, cut side down onto the grill and cook until nicely caramelised.
5
Transfer the mushrooms and lemons to a platter and sprinkle over some more fresh lemon thyme. Serve warm or at room temperature.
Ingredients
8 portobello mushrooms
2 tbsp olive oil
small handful rosemary leaves
small handful lemon thyme sprigs, plus extra for serving
1 lemon, halved
