- Serves: 4
- Preparation: 5 minutes
- Cooks In: 25 minutes
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Ingredients
500 g White Cup Mushrooms, sliced
500 g Ground Beef Mince
¼ Extra Virgin Olive Oil
1 Packet of Old El Paso™️ Taco Seasoning
1 can 400g Mixed Beans, drained
200 g Greek Yoghurt
1 Lime, juice and zest
1 cup Shredded Cheddar or Tasty Cheese
1 Red Capsicum, diced
2 Jalapeños, sliced
Method
1
Heat oil in frying pan and cook mince for 8min to 10min until golden brown.
2
Then add sliced mushrooms red capsicum and cook for a further 5min.
3
Finally add the mixed beans and taco seasoning and cook for 2min to 5min, remove from heat, season to taste.
4
Meanwhile, zest lime and set aside, combine lime juice and yogurt.
5
Warm the tortillas wraps and layer with ingredients above and garnish with zest and jalapeño's.
Serving Suggestion
For a veggie option omit the beef mince for Quorn mince
Ingredients
500 g White Cup Mushrooms, sliced
500 g Ground Beef Mince
¼ Extra Virgin Olive Oil
1 Packet of Old El Paso™️ Taco Seasoning
1 can 400g Mixed Beans, drained
200 g Greek Yoghurt
1 Lime, juice and zest
1 cup Shredded Cheddar or Tasty Cheese
1 Red Capsicum, diced
2 Jalapeños, sliced
