Chilli Con White Cup Mushrooms|Australian Mushrooms

500 g White Cup Mushrooms, sliced

500 g Ground Beef Mince

¼ Extra Virgin Olive Oil

1 Packet of Old El Paso Taco Seasoning

1 can Mixed Beans

200 g Yoghurt

1 Lime, juice and zest

1 Small block of Cheddar or Tasty Cheese, grated

1 Red Capsicum, diced

2 Jalapeños, sliced

Heat oil in frying pan and cook mince for 8min to 10min until golden brown.

Then add sliced mushrooms and cook for a further 5min.

Finally add the mixed beans and taco seasoning and cook for 2min to 5min, remove from heat, season to taste.

Meanwhile, zest lime and set aside, combine lime juice and yogurt.

Warm the tortillas wraps and layer with ingredients above and garnish with zest and jalapeño's.

Serving Suggestion

For a veggie option omit the beef mince for Quorn mince

Chilli Con White Cup Mushrooms