- Serves: 4
- Cooks In: 25 minutes
Share:
Ingredients
1/3 cup olive oil
1½ tbs balsamic vinegar
1 garlic clove, crushed
2 tsp golden syrup or honey
2 tbs sweet chilli sauce
600g button mushrooms
1/3 cup fresh herbs, chopped (we used parsley, chives, tarragon)
Method
1
Combine the oil, balsamic vinegar, garlic, golden syrup and sweet chilli sauce in a screw-top jar. Season with salt and pepper. Shake until well combined.
2
Place the mushrooms in a large ceramic bowl. Pour over the dressing and stir to coat. Cover and stand for 30 minutes to marinate.
3
Preheat oven to 220°C. Spoon the mushrooms and any remaining marinade into a greased baking dish or roasting pan. Roast for 20–25 minutes, tossing twice during cooking, or until tender. Sprinkle with herbs. Serve.
Ingredients
1/3 cup olive oil
1½ tbs balsamic vinegar
1 garlic clove, crushed
2 tsp golden syrup or honey
2 tbs sweet chilli sauce
600g button mushrooms
1/3 cup fresh herbs, chopped (we used parsley, chives, tarragon)
