Mar 14, 2023
With a combination of flavours so delicious, your mouth will be watering for more.
Ingredients
600 g cap mushrooms
1 tsp paprika
1 tsp cumin
1 tsp turmeric
½ tsp all spice
2 tbsp olive oil
juice of a lemon
2 Lebanese breads
½ cup hummus
1 Lebanese cucumber, ribboned
100 g cherry tomatoes, halved
red onion, thinly sliced
Serve:
Garnish with mint leaves, dukkah (optional) and lemon wedges.
Directions
In a large bowl, coat the mushrooms with all the spices, oil and lemon juice. Cover and marinate in the refrigerator for 1 hour or overnight.
Preheat the oven to 200°C or heat up a barbecue.
Soak wooden skewers in a shallow pan of water for a few minutes or use metal skewers. Thread mushrooms firmly onto skewers.
Cook for 10 mins, turning occasionally.
To serve, spread hummus on Lebanese bread and top with mushroom and onion, cucumber, tomato, mint and dukkah. Roll up and serve.
Feb 27, 2023
Spiced with garlic, paprika and oregano, these flat mushroom gyros wraps are a delicious twist on the traditional meaty version. Perfect for dinner or weekend lunch.
Ingredients
4 large flat mushrooms
1 red capsicum
2 medium tomatoes
1 Lebanese cucumber
4 tbsp olive oil
2 garlic cloves, crushed
1 tsp dried oregano
1 tsp smoked paprika
Salt and pepper to taste
4 pita breads
200 g tzatziki dip
50 g rocket leaves
TO SERVE, OPTIONAL
Fresh parsley, chopped (optional)
Directions
Slice the mushrooms into 1cm strips. Slice capsicum into strips. Slice tomatoes and cucumber.
Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat. Add the sliced capsicum and cook, stirring for 5 minutes until lightly charred. Transfer to a bowl or container and cover to steam gently.
Return pan to heat, add remaining oil and sliced mushrooms and cook for 1–2 minutes on each side. Add crushed garlic, dried oregano, smoked paprika, season with salt, and pepper and stir. Remove from heat.
While the vegetables are cooking, warm the pita breads in the microwave.
To assemble the gyros, spread 1–2 tablespoons of tzatziki sauce on each pita bread. Top with rocket, sliced tomatoes, cucumber slices and cooked capsicum and mushrooms.
Garnish with fresh parsley, if using, and serve.
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