- Serves: 4
- Cooks In: 15 minutes
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Ingredients
Method
Preheat a barbecue plate on high heat until hot. Add oil, garlic, chilli and all the mushrooms, cook, turning often 4-5 minutes until golden and tender. Sprinkle over the paprika and turn to coat. Remove to a bowl, cover to keep warm.
Place chorizo sausages onto the barbecue, cut side down and cook for 4-5 minutes until lightly charred, turn and cook a further 2-3 minutes until warmed through.
Arrange chorizo onto serving plates, spoon over the mushrooms, scatter over the micro cress or rocket leaves, drizzle with a little extra virgin olive oil and serve.
Ingredients
Directions
Preheat a barbecue plate on high heat until hot. Add oil, garlic, chilli and all the mushrooms, cook, turning often 4-5 minutes until golden and tender. Sprinkle over the paprika and turn to coat. Remove to a bowl, cover to keep warm.
Place chorizo sausages onto the barbecue, cut side down and cook for 4-5 minutes until lightly charred, turn and cook a further 2-3 minutes until warmed through.
Arrange chorizo onto serving plates, spoon over the mushrooms, scatter over the micro cress or rocket leaves, drizzle with a little extra virgin olive oil and serve.
