April 18, 2016
BBQ, Dinner, Quick n Easy 15 Minutes or Less, Light Meal, Quick & easy, Quick Easy Meals barbecue A world of flavours, Barbecue favourites, Dinner, Favourites, Summer
15 mins
15 mins
1Preheat a barbecue plate on high heat until hot. Add oil, garlic, chilli and all the mushrooms, cook, turning often 4-5 minutes until golden and tender. Sprinkle over the paprika and turn to coat. Remove to a bowl, cover to keep warm.
2Place chorizo sausages onto the barbecue, cut side down and cook for 4-5 minutes until lightly charred, turn and cook a further 2-3 minutes until warmed through.
3Arrange chorizo onto serving plates, spoon over the mushrooms, scatter over the micro cress or rocket leaves, drizzle with a little extra virgin olive oil and serve.