Mushrooms Recipe

Spanish Style Mushrooms

April 18, 2016

Spanish Style Mushrooms 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings


2 tbs olive oil

1 garlic clove, crushed

1 small red chilli, finely chopped

1 small green chilli, finely chopped

150g button mushrooms, sliced

150g swiss brown mushrooms, sliced

200g mixed gourmet mushrooms like oyster & shiitaki, sliced

1 tsp smoked paprika

4 smoked chorizo sausages, split lengthways

Micro cres or baby rocket leaves, to serve

Extra virgin olive oil, to serve


1Preheat a barbecue plate on high heat until hot. Add oil, garlic, chilli and all the mushrooms, cook, turning often 4-5 minutes until golden and tender. Sprinkle over the paprika and turn to coat. Remove to a bowl, cover to keep warm.

2Place chorizo sausages onto the barbecue, cut side down and cook for 4-5 minutes until lightly charred, turn and cook a further 2-3 minutes until warmed through.

3Arrange chorizo onto serving plates, spoon over the mushrooms, scatter over the micro cress or rocket leaves, drizzle with a little extra virgin olive oil and serve.