Mushrooms Recipe

White Bean Sauté

August 22, 2018

White Bean Sauté 0 5 0

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  • Prep 5 mins
  • Cook 5 mins
  • 5 mins

    5 mins

    10 mins

  • Serve Serves 6

Ingredients

200g button mushrooms (1x punnet)

200g edamame

1 tin lima beans (240g)/butter beans

2 tbsp Dijon mustard

150g thickened cream

1 tbsp lemon juice

Salt and pepper

Parsley, to garnish

Directions

1Sauté mushrooms and oil for 2-3 minutes.

2Add 1 tbsp of the mushroom butter.

3Add the lima and edamame beans, and sauté for a further minute.

4Add mustard, cream, lemon juice and chopped parsley.

5Stir through until mixed.

6Serve the chicken kiev on top of the white bean sauté.

Recipe by Miguel Maestre

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