Mushrooms Recipe

Thai-Style Chicken & Mushroom Skewers

April 19, 2016

Thai-Style Chicken & Mushroom Skewers 0 5 0

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  • Cook 10 mins
  • 10 mins

    10 mins

  • Serve 4 Servings


4 garlic cloves, chopped

2 long red chillies, deseeded, roughly chopped

2 small red birds eye chillies, (seeds in) roughly chopped

2 tbs grated palm sugar or brown sugar

2 large limes, juiced

1/4 cup fish sauce

1/4 cup tap water

24 medium button mushrooms, trimmed

3 chicken breast fillets, trimmed, cut into 2.5cm pieces

24 kaffir lime leaves, optional

2 limes, cut into wedges


1Combine garlic, chillies, sugar and 1/3 cup of lime juice in a small food processor. Process until well combined. Pour into a jug. Add fish sauce and water. Stir to combine.

2Place the mushrooms and chicken in separate bowls. Pour 1/4 cup marinade over the mushrooms and 1/4 cup over the chicken. Cover and refrigerate for 30-60 minutes.

3Thread the chicken, lime leaves, mushrooms and lime wedge alternately onto skewers.

4Preheat barbecue plate on medium-high. Lightly grease the plate and cook skewers, basting with a little of the remaining marinade, 5-8 minutes, turning until cooked through. Serve with remaining marinade as dipping sauce.

Tip: Add a tossed garden salad and steamed jasmine rice for a well-balanced meal.