Mushrooms Recipe

Tandoori roasted cup mushrooms

April 20, 2016

Tandoori roasted cup mushrooms 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings


1 cup Greek-style natural yoghurt

5 tbs tandoori paste

1 tsp ground cumin

500g cup mushrooms

Coriander leaves, yoghurt, naan bread & lemon wedges, to serve


1Preheat oven to 250°C or 230°C fan forced. Combine yoghurt, tandoori paste and cumin in a large bowl. Add mushrooms and stir to coat.

2Place mushrooms onto a well-greased baking tray. Roast for 10-12 minutes until lightly charred and tender.

3Top with coriander leaves and serve with yoghurt, naan bread and lemon wedges.