Mushrooms Recipe

Sweet Chilli Mushroom and Pork Wontons

April 15, 2016

Sweet Chilli Mushroom and Pork Wontons 0 5 0


  • Cook 20 mins
  • 20 mins

    20 mins

  • Serve 40 Makes


1 tbs peanut oil

400g cup mushrooms, diced

250g pork mince

4 green onions, thinly sliced

1 tbs soy sauce

1/2 cup sweet chilli sauce

1 tbs cornflour

1 tbs water

40 square wonton wrappers*


1Heat the oil in a medium frying pan over high heat. Add the mushrooms & cook, stirring occasionally, for 5 minutes or until the pan juices are absorbed.

2Place the mushrooms, pork mince, green onions, soy sauce & 2 tbs sweet chilli sauce in a food processor. Process to combine. Set aside.

3Blend the cornflour & water in a small bowl to form a smooth paste. Set aside.

4To make the wontons, place 3 tsp mushroom mixture into the centre of a wonton wrapper. Lightly brush the edges with the cornflour mixture. Gather the wonton wrapper corners together to form a pouch & press to secure. Repeat using the remaining filling & wonton wrappers.

5Half fill a large frying pan or wok with hot water & bring to the boil over high heat. Line a bamboo steamer with baking paper & arrange the wontons, 2cm apart, in the steamer.

6Place the steamer over the boiling water, cover with the steamer lid & cook, in batches, for 4 minutes or until cooked through.

7Serve the hot wontons with the remaining sweet chilli sauce for dipping.