Mushrooms Recipe

Steak & Mushroom Sandwich

April 15, 2016

Steak & Mushroom Sandwich 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings


4 beef scotch fillet steaks, trimmed

1/4 cup olive oil

2 garlic cloves, crushed

8 small (70g each) flat mushrooms, trimmed

Olive oil cooking spray

8 x 1cm-thick slices sourdough bread

125g hummus dip

1 cup watercress sprigs


1Flatten the steaks slightly with a meat mallet. Season both sides with salt and pepper.

2Preheat a barbecue plate over medium-high heat. Combine oil and garlic in a small bowl. Brush mushrooms and steaks with the garlic oil.

3Barbecue steaks for 2 minutes on each side (for medium-rare) or until cooked to your liking. Transfer to a plate, cover with foil and rest for 5 minutes. Barbecue mushrooms for 2-3 minutes on each side until tender. Transfer to a plate.

4Spray both sides of the bread with oil and barbecue 1-2 minutes each side or until golden. Cut steaks in half. Spread 4 slices of toasted bread with hummus. Top with watercress, steaks and mushrooms. Season with salt and pepper. Cover with remaining bread and serve.