Mushrooms Recipe

Spiced Mushroom & Avocado Tostadas

April 14, 2016

Spiced Mushroom & Avocado Tostadas 0 5 0

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  • Prep 20 mins
  • Cook 15 mins
  • 20 mins

    15 mins

    35 mins

  • Serve 36 makes


3 tsp smoked paprika

2 tsp dried oregano

400g button or cup mushrooms, sliced

1 red capsicum, quartered, thinly sliced

1 yellow capsicum, quartered, thinly sliced

1 red onion, cut into thin wedges

2 tbs olive oil

12 corn tortillas

2 ripe avocados, mashed

Coriander sprigs and lime wedges, to serve


1Combine paprika and oregano. Put mushrooms, capsicum and onion into a large bowl. Sprinkle over paprika mixture, season. Drizzle over the oil, toss to coat. Use a 7cm scone cutter to cut 3 circles from each tortilla.

2Preheat barbecue plate or grill on high until hot. Reduce heat to medium-high. Barbecue tortilla rounds, in batches, for 1-2 minutes each side until light golden. Remove to a wire rack to cool.

3Add the mushroom mixture to the barbecue plate, cook, turning often 6-8 minutes until tender. Return to the bowl.

4Dollop avocado onto each tortilla. Top with mushroom mixture and coriander. Serve with lime.