Mushrooms Recipe

Sautéed Mushrooms & Tomatoes On Toast

April 19, 2016

Sautéed Mushrooms & Tomatoes On Toast 0 5 0

  ,   , ,     

  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings


2 tbs soft butter

400g button mushrooms, stalk trimmed

1 tsp sweet paprika

125g cherry tomatoes, halved

1/3 cup flat-leaf parsley, chopped

4 thick slices whole grain bread, toasted


1Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, stirring often for 6-8 minutes or until mushrooms are light golden. Add the tomatoes and cook a further 3-4 minutes until tomatoes are warmed through.

2Sprinkle over parsley, season to taste.

3Place toast onto serving plates. Using a large heart shaped cookie cutter, cut heart shapes from the centre of each piece toast. Spoon mushroom mixture into cut out and top with heart shaped toast. Serve.