- Serves: 4
- Cooks In: 15 minutes
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Ingredients
2 tbs soft butter
400g button mushrooms, stalk trimmed
1 tsp sweet paprika
125g cherry tomatoes, halved
1/3 cup flat-leaf parsley, chopped
4 thick slices whole grain bread, toasted
Method
1
Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, stirring often for 6-8 minutes or until mushrooms are light golden. Add the tomatoes and cook a further 3-4 minutes until tomatoes are warmed through.
2
Sprinkle over parsley, season to taste.
3
Place toast onto serving plates. Using a large heart shaped cookie cutter, cut heart shapes from the centre of each piece toast. Spoon mushroom mixture into cut out and top with heart shaped toast. Serve.
Ingredients
2 tbs soft butter
400g button mushrooms, stalk trimmed
1 tsp sweet paprika
125g cherry tomatoes, halved
1/3 cup flat-leaf parsley, chopped
4 thick slices whole grain bread, toasted
