- Serves: 1
- Preparation: 5 minutes
- Cooks In: 10 minutes
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Ingredients
200 g mushrooms, sliced
½ tbsp butter
1 tbsp olive oil
1 clove garlic, minced
½ tsp fresh herbs (rosemary, thyme)
salt and pepper
2 slices of sourdough bread, toasted
¼ cup goat cheese, softened at room temperature
Fresh, chopped parsley as garnish
Method
1
Heat olive oil and butter in a skillet over medium heat.
2
Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally.
3
Add garlic and herbs, season with salt and pepper, and cook for another 2–3 minutes.
4
Toast the bread slices until golden brown and crispy.
5
Spread the softened goat cheese on each slice of toasted bread.
6
Top with the sautéed mushrooms, sprinkle with chopped fresh parsley.
7
Serve immediately while warm and enjoy.
Ingredients
200 g mushrooms, sliced
½ tbsp butter
1 tbsp olive oil
1 clove garlic, minced
½ tsp fresh herbs (rosemary, thyme)
salt and pepper
2 slices of sourdough bread, toasted
¼ cup goat cheese, softened at room temperature
Fresh, chopped parsley as garnish
