Log In
 

Mushrooms Recipe

Sauté Mushrooms on Toast

April 19, 2016

Sauté Mushrooms on Toast 0 5 0

  ,   , , ,     , , , , ,

  • Cook 15 mins

  • 15 mins

    15 mins

  • Serve 4 Servings

Ingredients

1 tbs olive oil

400g button mushrooms, thickly sliced

1 tsp sweet paprika

125g cherry tomatoes, halved

1/3 cup coarsely chopped flat-leaf parsley

4 thick slices grain bread, toasted

1 cup cottage cheese

Directions

1Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.

2Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.

3Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.

close full screen
00:00