Mushrooms Recipe

Satay Mushrooms, Pork & Cashew Stir-fry

April 20, 2016

Satay Mushrooms, Pork & Cashew Stir-fry 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings


400g pork fillet, trimmed

125g green beans, topped

2 tbs peanut oil

400g button mushrooms, trimmed

1 large carrot, cut into matchsticks

1 red capsicum, cut into strips

125g snow peas, trimmed

250ml satay sauce

100g bean sprouts, trimmed

1/2 cup roasted cashew nuts

Coriander & steamed jasmine rice, to serve


1Thinly slice pork across the grain. Cut beans into 3cm lengths.

2Heat a wok over high heat until hot. Add 2 teaspoons oil, then half the pork, stir-fry for 1 minute until sealed. Remove to a clean plate. Repeat with oil and remaining pork. Add the remaining oil and swirl to coat the wok. Add mushrooms and stir-fry 2 minutes until light golden.

3Add carrot and capsicum and stir-fry for 30 seconds. Add snow peas, toss to coat then return all the pork to the wok. Add satay sauce and stir-fry 1-2 minutes until well coated and heated through. Remove from heat, add bean sprouts, cashews and coriander and serve over rice.