- Serves: 16
- Preparation: 15 minutes
- Cooks In: 15 minutes
Share:
Ingredients
16 small cup mushrooms, stems removed
2 lemons, halved
200g crab meat, well drained
3 tbs chilli mayonnaise
2 ripe avocado, halved, mashed
Olive oil cooking spray
Micro herbs, to garnish
Method
1
Preheat a roasting pan and oven to 240°C or 220°C fan forced. Spray mushrooms all over with oil. Remove the hot pan from oven and quickly add mushrooms. Squeeze over the lemon juice, season to taste and turn to coat.
2
Roast mushrooms 10-15 minutes or until tender but still hold their shape. Remove mushrooms to a plate and cool to room temperature.
3
Combine crab meat and mayonnaise. Spoon a little avocado into each mushroom. Top with a spoonful of crab then scatter with micro herbs.
Ingredients
16 small cup mushrooms, stems removed
2 lemons, halved
200g crab meat, well drained
3 tbs chilli mayonnaise
2 ripe avocado, halved, mashed
Olive oil cooking spray
Micro herbs, to garnish
