Mushrooms Recipe

Prawn & Avocado Cocktail Mushrooms

April 15, 2016

Prawn & Avocado Cocktail Mushrooms 0 5 0

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  • Serve 36 Makes


36 small cup mushrooms, stalk removed

2 avocados, mashed

1/2 lemon, juiced

1 small red chilli, finely chopped

2 green onions, finely chopped

3 tbs Greek yoghurt

1 tbs tomato sauce

2 tsp Worcestershire sauce

6 cos lettuce leaves, finely shredded

36 small cooked prawns, peeled, deveined


1If necessary use a small knife to trim the mushrooms to form a larger cavity for the stuffing.

2Combine avocado, 1 tbs lemon juice, chilli and green onions. Season with salt and pepper and stir gently to combine.

3Combine the yoghurt, tomato sauce, Worcestershire sauce and 2 tsp lemon juice together.

4Spoon the avocado filling into mushroom cavity. Top with a little lettuce then a prawn. Arrange on a platter drizzle with a little sauce and serve.