Mushrooms Recipe

Portabella Mushroom Fries

August 14, 2017

Portabella Mushroom Fries 0 5 0

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  • Prep 15 mins
  • Cook 10 mins
  • 15 mins

    10 mins

    25 mins

  • Serve Serves 4-6

Ingredients

Vegetable oil, for deep-frying

100g (2/3 cup) plain flour

3 eggs, lighly beaten

2 cups panko breadcrumbs

250g Portabella Mushrooms, stalks trimmed, cut into thin fries

Salt and pepper, to season

2 tsp harissa

1 cup Greek-style yoghurt

Directions

1Heat enough oil in a large saucepan to come one-third up the sides to 170°C

2Meanwhile, place the flour, eggs and breadcrumbs into 3 separate wide, shallow bowls

3Season the flour well with salt and pepper. Dust the mushroom fries in the flour, shaking off any excess, dip into the egg, then coat well in the breadcrumbs

4In batches, deep-fry the fries for 5 minutes or until golden and cooked. Drain well on paper towel and season with salt

5Mix harissa together with yoghurt. Serve with fries

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