Mushrooms Recipe
Portabella Mushroom Fries
August 14, 2017
Appetiser, Quick n Easy, Side dish, Vegetarian 8 ingredients or less, Appetiser, Entertaining, Family favourite, Quick & easy, Side dish, Snack, Vegetarian deep-fry All year, Favourites, Finger food, Get the party started
- Prep 15 mins
- Cook 10 mins
15 mins
10 mins
25 mins
- Serve Serves 4-6
Directions
1Heat enough oil in a large saucepan to come one-third up the sides to 170°C
2Meanwhile, place the flour, eggs and breadcrumbs into 3 separate wide, shallow bowls
3Season the flour well with salt and pepper. Dust the mushroom fries in the flour, shaking off any excess, dip into the egg, then coat well in the breadcrumbs
4In batches, deep-fry the fries for 5 minutes or until golden and cooked. Drain well on paper towel and season with salt
5Mix harissa together with yoghurt. Serve with fries