Mushrooms Recipe

Pork & Mushroom Bacon Wrapped Patties

April 14, 2016

Pork & Mushroom Bacon Wrapped Patties 0 5 0

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  • Prep 20 mins
  • Cook 20 mins
  • 20 mins

    20 mins

    40 mins

  • Serve 12 makes


400g cup mushrooms

3 tbs olive oil

400g pork mince

6 green onions (shallots), finely sliced

1 carrot, grated

1 zucchini, grated

1 egg, beaten

1 cup fresh wholegrain breadcrumbs

1/3 cup flat-leaf parsley leaves, chopped

12 thin rindless bacon rashers, halved crossways

Garlic mayonnaise & tabbouleh salad, to serve


1Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped

2Heat 1 tbs oil in a large non-stick frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until all moisture has evaporated. Set aside to cool for 10 minutes. Drain to remove any moisture and place into large bowl. Wipe pan clean.

3Add mince, onion, carrot, zucchini, egg, breadcrumbs and parsley to mushrooms. Season. Mix until well combined. Shape mixture into even 12 patties. Place 1 piece of bacon on a chopping board. Top with another piece of bacon, to form a cross. Place 1 pattie into the centre and fold bacon over to enclose. Secure with toothpicks. Repeat with remaining bacon and patties.

4Preheat the frying pan (or a barbecue plate) on medium heat. Brush both sides of patties with remaining oil, cook for 5 minutes on each side or until just cooked through. Remove toothpicks. Serve with garlic mayonnaise and tabbouleh salad.