Mushrooms Recipe

Pesto, Prawn & Ricotta Mushrooms

April 18, 2016

Pesto, Prawn & Ricotta Mushrooms 0 5 0

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  • Serve 24 Makes


12 medium button mushrooms, stems removed

12 medium Swiss brown mushrooms, stems removed

200g fresh piece ricotta cheese

¼ cup basil pesto

¼ cup (40g) semi-dried tomatoes, finely chopped

¼ cup roasted hazelnuts, chopped

24 small cooked prawns, peeled, deveined


1Using a small sharp knife, trim the mushroom tops to form a larger cavity for the stuffing.

2Beat the ricotta with a whisk until almost smooth. Stir in the pesto, tomatoes and hazelnuts. Season with salt and pepper.

3Spoon the filling into mushroom cavities. Top each with 1 prawn. Secure with a toothpick. Serve.