Mushrooms Recipe

Mushrooms with poached egg & dukkah

April 15, 2016

Mushrooms with poached egg & dukkah 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins


4 large flat or Portabella mushrooms

2 tbs olive oil

4 eggs

125g soft feta, drained

1 lemon, rind grated finely

2 tbs dukkah (see note)

Toast, to serve


1Preheat oven to 220°C (fan forced). Drizzle mushrooms with olive oil and season. Place stem-side down, into a greased roasting pan. Roast 15 minutes or until tender.

2Meanwhile, poach eggs in a saucepan of simmering water for 5 minutes. Use a slotted spoon to transfer to a plate lined with paper towel.

3Place 1 poached egg into the centre of each mushroom. Crumble over feta. Sprinkle each with grated lemon rind and a teaspoon of dukkah and serve with toast.

Tip: Dukkah is a ground seed and spice mixture available in supermarkets.