Mushrooms Recipe

Mushrooms Kilpatrick

April 19, 2016

Mushrooms Kilpatrick 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 8 Servings


60g butter, softened

1 garlic clove, crushed

1/2 cup flat-leaf parsley leaves, chopped

Olive oil cooking spray

8 slices sourdough bread

8 flat mushrooms, trimmed

3 rashers rindless bacon, diced

2-3 tbs Worcestershire sauce

Lemon wedges, to serve


1Preheat barbecue plate on high and barbecue grill on medium. Combine the butter, garlic and three-quarters of the parsley in a bowl. Season with salt and pepper and beat until well combined.

2Lightly spray both sides of bread and mushrooms with oil. Barbecue the bread on the grill for 2-3 minutes each side until toasted. Barbecue the mushrooms on flat plate, stem side down first, for 3-4 minutes each side until tender. Add the bacon to the hot plate and cook, tossing for 1 minute until golden.

3Drain the mushrooms on paper towel. Spread a little garlic butter over each piece of toasted bread. Top each with a mushroom, then sprinkle with bacon and remaining parsley. Drizzle with Worcestershire sauce, season with salt and pepper and serve with lemon wedges.