- Serves: 4
- Preparation: 10 minutes
- Cooks In: 20 minutes
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Ingredients
For the Mushroom stir fry:
250 g chicken breast or thighs, cut into pieces
2 tbsp oil
1 onion, sliced into strips
2 cups cups broccoli, cut into florets
1 cup button mushrooms, sliced
1 cup brown mushrooms, sliced
For the sauce:
¼ cup soy sauce
¼ cup honey
1 tsp sesame oil
2 tsp cornstarch
1 tbsp fresh ginger, peeled and grated
3 cloves garlic, grated
Salt and pepper to taste
Method
1
Combine all of the sauce ingredients in a bowl and mix.
2
Cut chicken into small pieces.
3
Heat oil in a skillet, then cook chicken until golden brown. Remove chicken and set aside, keep warm.
4
In the same skillet, cook onion, broccoli, and mushrooms until softened.
5
Add sauce to the skillet and simmer until thickened.
6
Return chicken to the skillet and stir.
7
Serve as is or over rice.
Ingredients
For the Mushroom stir fry:
250 g chicken breast or thighs, cut into pieces
2 tbsp oil
1 onion, sliced into strips
2 cups cups broccoli, cut into florets
1 cup button mushrooms, sliced
1 cup brown mushrooms, sliced
For the sauce:
¼ cup soy sauce
¼ cup honey
1 tsp sesame oil
2 tsp cornstarch
1 tbsp fresh ginger, peeled and grated
3 cloves garlic, grated
Salt and pepper to taste
