Mushrooms Recipe

Mushroom & Silverbeet Fold-over Pizza

April 19, 2016

Mushroom & Silverbeet Fold-over Pizza 0 5 0

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  • Cook 25 mins
  • 25 mins

    25 mins

  • Serve 4 Servings


1 cup warm tap water

3 tsp instant dried yeast

½ tsp caster sugar

2 tbs olive oil

3 cups plain flour

1 large brown onion, finely chopped

400g button mushrooms, chopped

1/2 bunch silverbeet, shredded

200g ricotta, crumbled

1/2 cup tomato passatta sauce

Olive oil cooking spray

Lemon wedges, to serve


1Combine the water, yeast, sugar, pinch of salt and 11/2 tablespoons of the oil in a large bowl. Add the flour and mix well to form a soft dough. Knead on a floured surface for 8 minutes until elastic. Cover and set aside for 15 minutes.

2Meanwhile, heat remaining oil in a large frying pan over high heat. Add onions and mushrooms and cook for 8-10 minutes until liquid has evaporated. Transfer to a bowl, cool for 5 minutes. Add silverbeet and ricotta, toss to combine.

3Preheat flat barbecue plate on high until hot. Cut the dough into four and roll each piece out to a rectangle 20x30cm. Spread passatta evenly over each piece of dough. Pile one quarter of the filling onto half of each piece of dough. Fold the dough over the filling and press edges together to seal.

4Spray both sides of pizzas lightly with oil. Reduce barbecue heat to medium, place pizzas on the plate, close the hood and barbecue for 5-7 minutes each side until crisp. Cut into pieces and serve with lemon.