- Serves: 2
- Preparation: 5 minutes
- Cooks In: 10 minutes
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Ingredients
600 g cap mushrooms
1 tsp paprika
1 tsp cumin
1 tsp turmeric
½ tsp all spice
2 tbsp olive oil
juice of a lemon
2 Lebanese breads
½ cup hummus
1 Lebanese cucumber, ribboned
100 g cherry tomatoes, halved
red onion, thinly sliced
Serve:
Garnish with mint leaves, dukkah (optional) and lemon wedges.
Method
1
In a large bowl, coat the mushrooms with all the spices, oil and lemon juice. Cover and marinate in the refrigerator for 1 hour or overnight.
2
Preheat the oven to 200°C or heat up a barbecue.
3
Soak wooden skewers in a shallow pan of water for a few minutes or use metal skewers. Thread mushrooms firmly onto skewers.
4
Cook for 10 mins, turning occasionally.
5
To serve, spread hummus on Lebanese bread and top with mushroom and onion, cucumber, tomato, mint and dukkah. Roll up and serve.
Ingredients
600 g cap mushrooms
1 tsp paprika
1 tsp cumin
1 tsp turmeric
½ tsp all spice
2 tbsp olive oil
juice of a lemon
2 Lebanese breads
½ cup hummus
1 Lebanese cucumber, ribboned
100 g cherry tomatoes, halved
red onion, thinly sliced
Serve:
Garnish with mint leaves, dukkah (optional) and lemon wedges.
