Mushrooms Recipe

Mushroom Sauce

April 18, 2016

Mushroom Sauce 0 5 0

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  • Cook 20 mins
  • 20 mins

    20 mins

  • Serve 4 Servings


2 tbs olive oil

400g Swiss brown mushrooms, diced

100g fresh shiitake mushrooms, sliced

1 tbs balsamic vinegar

1 cup beef or chicken stock

2 tsp cornflour

1 tsp brown sugar

1 dried bay leaf


1Heat the oil in a saucepan over high heat. Add the mushrooms. Cook, stirring occasionally, for 6 minutes or until mushrooms are tender. Stir in the vinegar and cook for 1 minute.

2Combine 1 tablespoon of the stock with the cornflour and sugar in a small bowl. Stir until smooth. Stir cornflour mixture into the remaining stock then stir into the mushrooms. Add the bay leaf. Bring to the boil, stirring often.

3Reduce the heat to medium. Cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove the bay leaf. Taste and season with salt and pepper.

4Serve mushroom sauce with barbecued steak, chicken or sausages.