Mushrooms Recipe

Mushroom & duck pancakes

April 19, 2016

Mushroom & duck pancakes 0 5 0

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  • Cook 10 mins
  • 10 mins

    10 mins

  • Serve 12 Makes


3 tbs hoisin sauce

1 tbs soy sauce

200g button mushrooms, sliced

1 tbs grapeseed oil, for cooking

1 packet (about 350g) ready roasted Peking duck breast, thinly sliced

12 Peking duck pancakes, warmed

2 Lebanese cucumbers, cut into strips

4 green onions, cut into thin strips


1Mix 1 tablespoon hoisin sauce and soy sauce together in a bowl. Add the mushrooms and stir to coat.

2Heat wok over high heat until hot. Add oil and mushrooms and stir-fry for 2-3 minutes until tender. Add duck breast and stir-fry for 2 minutes until heated through.

3Spread the warmed pancakes with remaining hoisin sauce. Top with mushroom and duck mixture, cucumbers and green onions. Roll up and serve with extra hoisin sauce if desired.