Mushrooms Recipe

Mushroom, Cheese & Bacon Breakfast Muffins

April 19, 2016

Mushroom, Cheese & Bacon Breakfast Muffins 0 5 0

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  • Prep 10 mins
  • Cook 35 mins
  • 10 mins

    35 mins

    45 mins

  • Serve 6 Makes


3 rashers bacon, rind removed, chopped

1 tbs olive oil

400g button mushrooms, chopped

1 ½ cups plain flour

3 tsp baking powder

salt and ground black pepper

1 cup grated cheese

2 tbs chopped chives

80g butter, melted

2 eggs, lightly whisked

2/3 cup milk


1Place bacon into a non-stick frying pan over medium-high heat. Cook, stirring often, for 4 minutes until light golden. Remove to a plate.

2Increase heat to high. Add oil and mushrooms to frying pan. Cook for 5 minutes until tender. Set aside to cool.

3Preheat oven to 200ºC. Grease 6 x 3/4-cup capacity Texas muffin pans*.

4Sift flour, baking powder and salt and pepper into a bowl. Add cheese and chives. Whisk butter, eggs and milk in a jug. Pour into dry ingredients. Stir gently until almost combined.

5Fold through the bacon and mushrooms. Spoon the mixture into prepared pan. Bake for 20–22 minutes or until cooked, when tested with a skewer. Stand 5 minutes in pan before turning out. Serve warm.

*Texas muffin pans are the large capacity muffin pans. If using regular-sized muffins pans, mixture makes 12 and cooking time is 18 minutes.