- Serves: 4
- Preparation: 10 minutes
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Ingredients
5 thin slices prosciutto
6 small button mushrooms
3 tbsp extra-virgin olive oil
3 tbsp lemon juice
2 tsp baby capers in brine
2 tbsp chopped fresh parsley
¼ cup of thinly sliced shaved Manchego or Parmesan cheese
TO SERVE
freshly ground black pepper
sliced baguette or crusty rolls
Method
1
Take prosciutto out of the fridge and leave on the benchtop for 5 minutes to warm and soften.
2
Meanwhile, finely slice mushrooms. In a small jar, prepare the dressing by mixing together the olive oil, lemon juice, crushed garlic, capers and chopped parsley.
3
Arrange the meat slices on a serving plate, overlapping them slightly to create a thin layer. Lay sliced mushrooms on top, and scatter around the cheese. Season with pepper.
4
Drizzle with dressing just before serving.
5
Serve with fresh or lightly toasted sliced baguette or crusty rolls.
Ingredients
5 thin slices prosciutto
6 small button mushrooms
3 tbsp extra-virgin olive oil
3 tbsp lemon juice
2 tsp baby capers in brine
2 tbsp chopped fresh parsley
¼ cup of thinly sliced shaved Manchego or Parmesan cheese
TO SERVE
freshly ground black pepper
sliced baguette or crusty rolls
