Mushrooms Recipe

Mushroom & Beef Soft Shell Tacos

April 15, 2016

Mushroom & Beef Soft Shell Tacos 0 5 0

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  • Prep 10 mins
  • Cook 40 mins
  • 10 mins

    40 mins

    50 mins

  • Serve 10 Makes


400g button, cup or flat mushrooms

2 tsp olive oil

1 brown onion, finely chopped

30g sachet taco seasoning

400g beef mince

1/2 cup tomato passata

10 mini flour tortillas


1 tbs olive oil

1/2 lime, juiced

2 tomatoes, chopped

1 avocado, diced

1 small green capsicum, diced

2 green onions (shallots), finely chopped

1/4 cup coriander leaves


1Finely chop mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat oil in a saucepan over medium heat. Add onion and seasoning, cook until soft. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned. Add tomato pasatta and bring to a simmer. Reduce heat to low and simmer 15 minutes or until sauce thickens.

2To make salsa, whisk oil and lime juice together in a bowl. Stir in tomatoes, avocado, capsicum, onions and coriander.

3Char-grill tortillas or warm following packet directions. Divide mushroom mince mixture and salsa evenly between tortillas. Serve with chipotle mayonnaise if desired.