Mushrooms Recipe

Mushroom & Avocado Toastie

April 19, 2016

Mushroom & Avocado Toastie 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 18 Makes


1 baguette, thinly sliced

Olive oil cooking spray

2 tbs olive oil

1 tbs freshly grated ginger

400g cup mushrooms, sliced

1 lime, halved

2 tbs thyme leaves

2 large ripe avocado, roughly mashed


1Preheat oven 180°C fan forced. Lightly spray both sides bread with oil and place in a single layer on a large baking tray. Bake 5-8 minutes or until lightly toasted. Set aside to cool.

2Heat a large frying over high heat until hot. Add oil, ginger and mushrooms and cook, tossing often, for 5 minutes until mushrooms are light golden and tender. Remove from heat, squeeze over the lime juice and scatter over the thyme leaves. Season with salt and freshly ground pepper.

3Spoon the avocado onto toasted baguette and top with a spoonful of mushrooms. Serve.