December 4, 2017
1Cook the grain blend according to packet instruction, then drain, set aside and cool.
2Meanwhile, heat 1 tbsp oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked. Season with salt and pepper. Turn off the heat and allow to cool.
3Combine the lemon zest and juice with the onion in a large bowl. Add the remaining oil, cooled grain blend, mushrooms, coriander and pine nuts and toss to combine.
4Season well with salt and pepper. If using, top with the feta to serve.