Mushrooms Recipe

Miguel’s Mushroom Popcorn

September 11, 2017

Miguel’s Mushroom Popcorn 0 5 0

  , , , , ,   , , ,     , ,

  • Prep 5 mins
  • Cook 10 mins
  • 5 mins

    10 mins

    15 mins

  • Serve 2-4 as snack


300g small Button Mushrooms

Splash of olive oil

1 cup Panko (or bread crumbs)

1 cup plain popcorn crumbs, blitzed in the food processor

1 tsp dry oregano

½ lemon zest

1 tbsp sesame seeds

2 tbsp honey

2 tbsp soy sauce

Sweet chilli sauce (for dipping)

Equal parts soya sauce and honey (for dipping)


1Preheat oven to 175°C.

2For the Panko crumb mix: Mix panko, popcorn, oregano, sesame seeds and lemon zest in a large mixing bowl and set aside.

3On a baking dish, dress Mushrooms with soy, honey and olive oil and roast till tender.

4Remove from the oven. Coat Mushrooms in panko mix, one at a time, making sure they’re coated evenly and covered entirely.

5Serve with sweet chili and honey-soy dipping sauce. Serve in a popcorn box.

Recipe by Miguel Maestre