January 30, 2018
BBQ, Dinner, Gourmet, Lunch, Pork, Quick n Easy 15 Minutes or Less, A world of flavours, Barbecue, Dinner, Entertaining, Gourmet, Mushrooms on stick, Quick & easy, Quick Easy Meals, Weekday dinner, Weekday meal barbecue Barbecue, Barbecue favourites, Fire up the barbie, Let's do brunch, Lunch, Midweek dinners, Midweek Meals, Party starters, Sizzling BBQ Flavourites, Summer
1Combine oil, lemon juice, paprika and sugar in a large bowl, season with salt and pepper and whisk until well combined. Add the mushrooms and stir to coat all the mushrooms.
2Cover and refrigerate for 1 hour to marinate.
3Cut each chorizo into 8 slices. Cut capsicums into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers.
4Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with salad and lemon wedges.