Mushrooms Recipe

Lemon & Herb Mushroom Bruschetta

August 30, 2018

Lemon & Herb Mushroom Bruschetta 0 5 0

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  • Prep 10 mins
  • Cook 15 mins
  • 10 mins

    15 mins

    25 mins

  • Serve Serves 4-5


1 tablespoon olive oil

2 tablespoons unsalted butter

200g Swiss Brown mushrooms, sliced

1 clove garlic, crushed

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon fresh thyme leaves

1 tablespoon parsley leaves

Salt and pepper, to season

To serve:

Shaved parmesan cheese

Rocket leaves

A crusty loaf of bread, sliced


1Heat olive oil, butter and garlic in a fry pan over medium heat for a minute. Add the mushrooms and sauté for about five minutes.

2Add lemon juice, lemon zest and thyme leaves and cook for a further five minutes until liquid begins to evaporate.

3Remove from heat and add salt and pepper to taste. Stir through chopped parsley.

4Toast a slice of bread. Top with a handful of rocket leaves, add sautéed mushrooms and shaved parmesan cheese.

Recipe by Lina Jebeile, The Lebanese Plate