- Serves: 4
- Preparation: 10 minutes
- Cooks In: 15 minutes
Share:
Ingredients
24 Swiss brown mushrooms, halved
Red chilli, finely sliced, to garnish
Coriander, to garnish
Glaze
2 tbsp Honey
2 tbsp Light Soy
A few drops of Sesame Oil
1 tbsp Macadamia Oil
½ tsp Cornflour, mixed with 2 tbsp of Water
Method
1
Combine the glaze ingredients together.
2
Skewer 4-5 mushroom halves onto skewers and brush marinade all over.
3
Heat a grill pan or BBQ over a medium heat.
4
Grill the mushroom skewers for 1-2 minutes on each side, turning and basting regularly.
5
Garnish with chilli and coriander.
Ingredients
24 Swiss brown mushrooms, halved
Red chilli, finely sliced, to garnish
Coriander, to garnish
Glaze
2 tbsp Honey
2 tbsp Light Soy
A few drops of Sesame Oil
1 tbsp Macadamia Oil
½ tsp Cornflour, mixed with 2 tbsp of Water
