- Serves: 4
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Ingredients
450 g button mushrooms, sliced
2 tbsp unsalted butter
½ tsp salt
¼ tsp ground black pepper
4 garlic cloves, minced
¾ cup chicken or vegetable broth
1 cup low fat thickened cream
½ cup finely grated parmesan
2 tsp fresh thyme leaves
Method
1
Melt butter in a skillet over medium-high heat. Add mushrooms and cook for 4–5 minutes, until golden brown.
2
Just before they're done, add the garlic, salt and pepper. Cook for 1 minute.
3
Add the broth, cream, parmesan and thyme. Stir, then lower heat to medium so the sauce is just simmering.
4
Stir occasionally and simmer for 2–3 minutes until it slightly thickens. Adjust salt and pepper to taste. Remove from the stove and serve.
Ingredients
450 g button mushrooms, sliced
2 tbsp unsalted butter
½ tsp salt
¼ tsp ground black pepper
4 garlic cloves, minced
¾ cup chicken or vegetable broth
1 cup low fat thickened cream
½ cup finely grated parmesan
2 tsp fresh thyme leaves
