Mushrooms Recipe

Fast Ed’s Pork & Mushroom Burger

April 15, 2016

Fast Ed’s Pork & Mushroom Burger 0 5 0

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  • Prep 35 mins
  • Cook 10 mins
  • 35 mins

    10 mins

    45 mins

  • Serve 4 Servings


500g pork or beef mince

200g cup mushrooms, finely chopped

4 cloves garlic, minced

2 tsp dried Italian herbs

1 egg

5 tbs wholegrain breadcrumbs*

Sea salt flakes and ground black pepper

4 seeded ciabatta rolls, split in half

Salad leaves, ripe avocado, sliced tomatoes and pesto, to serve


1Combine the mince, mushrooms, garlic, herbs and mushrooms in a bowl and mix thoroughly. Add the breadcrumbs and season generously with salt and pepper. Set aside for 30 minutes.

2Form into four patties, then fry in vegetable oil in a pan over a moderate heat for 10 minutes, turning often, until firm to touch. Place the base of the ciabatta rolls on a plate, top with salad leaves, sliced avocado and tomato, add patties, and then drizzle over pesto.

*Available in the health food aisle of your supermarket, otherwise use ground felafel mixture.