Mushrooms Recipe

Mushrooms & Three-Cheese Ravioli

Creamy Mushroom & Three-Cheese Ravioli

May 31, 2016

Creamy Mushroom & Three-Cheese Ravioli 0 5 0

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  • Prep 15 mins
  • Cook 15 mins
  • 15 mins

    15 mins

    30 mins

  • Serve Serves 4
Mushrooms & Three-Cheese Ravioli


625g packet fresh ricotta & spinach ravioli or agnolotti

1 tablespoon olive oil

500g cup mushrooms, sliced

3 garlic cloves, crushed

300ml light thickened cooking cream

½ cup grated cheddar cheese

½ cup flat-leaf parsley leaves, chopped + extra to serve

½ cup finely grated parmesan


1Cook ravioli or agnolotti following packet directions.

2Meanwhile, heat oil in a large frying pan over medium-high heat. Add mushrooms and garlic. Cook, stirring often, for 4-5 minutes or until mushrooms are just tender. Reduce heat to medium-low, stir in cream, cheddar cheese and parsley. Cook, stirring, until cheese melts.

3Drain ravioli or agnolotti. Add to mushroom mixture. Season. Stir over medium-low heat until hot and well combined. Sprinkle with parmesan and extra parsley. Serve.